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White To Yellow 50% Sodium Butyrate Powder Plus Bacillus Subtilis
Product Details:
| Place of Origin: | China |
| Brand Name: | DING SU |
| Certification: | ISO, GMP+ |
| Model Number: | DING SU SB50 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 4.5/kg |
| Packaging Details: | 20kg/bag; |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT/year |
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Detail Information |
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| Ingredient: | Sodium Butyrate, Bacillus Subtilis | Form: | Powder |
|---|---|---|---|
| Colour: | White To Yellow | Function: | Growth Promotion, |
| Smell: | Bad Odour | Concentration: | 50% Sodium Butyrate |
| CAS Number: | 156-54-7 | ||
| Highlight: | White To Yellow Sodium Butyrate Powder,0% Sodium Butyrate Powder,50% Sodium Butyrate Plus Bacillus Subtilis |
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Product Description
White To Yellow 50% C4H7O2Na Sodium Butyrate Powder Plus Bacillus Subtilis
Active ingredients: Sodium Butyrate, bacillus subtilis
Content: Sodium Butyrate≥50%, bacillus subtilis≥2.5×107cfu/g
Function:
1, good attractant, improve feed intake and daily gain.
2. Intestinal epithelial cells are a fast energy source, which can promote the growth and repair of intestinal villi, improve feed digestibility and improve feed to meat ratio;
3, promote the growth of lactobacillus and other beneficial bacteria, inhibit the proliferation of Escherichia coli, Salmonella, regulate the intestinal microecological balance, reduce the rate of diarrhea, reduce the use of antibiotics.
4. Improve the health of cecum and colon, strengthen the absorption of animal water and sodium, and form feces.
5, competitive inhibition of hyperplastic ileitis bacteria, improve uniformity.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Sodium butyrate | ≥50% |
| Moisture | ≤4% |
| pH | Alkali |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Suckling pigs | Piglets | growing pigs |
| 1.0-1.5 | 0.5-1.0 | 0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
