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Off White 90% C4H7O2Na Sodium Butyrate Powder Anti Bacteria For Animal
Product Details:
| Place of Origin: | China |
| Brand Name: | DING SU |
| Certification: | ISO, GMP+ |
| Model Number: | DING SU SD90 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 4.5/kg |
| Packaging Details: | 20kg/bag; 20kg/carton |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 10000MT/year |
|
Detail Information |
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| Ingredient: | Sodium Butyrate, Tannin | Form: | Powder |
|---|---|---|---|
| Colour: | Off White | Function: | Growth Promotion, Anti-bacteria, Prevent Diarrhea |
| Smell: | Bad Odour | Concentration: | 90% Sodium Butyratre, ≥2.5×107cfu/g Bacillus Licheniformis |
| CAS Number: | 156-54-7 | ||
| Highlight: | Anti Bacteria Sodium Butyrate Powder,C4H7O2Na Sodium Butyrate Powder,Off White Sodium Butyrate Powder |
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Product Description
short chain fatty acid feed additive sodium butyrate powder 90% plus bacillus licheniformis for swine
Ingredient: Sodium butyrate, tannin
Concentration: 90% Minimum (sodium butyrate), ≥2.5×107cfu/g Bacillus licheniformis
Molecular Formula: C4H7O2Na (sodium butyrate)
Description: powder
Main properties of butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface.
(2) improve daily and FCR.
(3) It can promote the growth of beneficial bacteria, inhibit the growth of Escherichia coli and Salmonella, enhance the intestinal microecological balance, reduce the diarrhea rate of animals, and reduce the use of antibiotics
(4) decrease the porcine proliferative enteropathy.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Sodium butyrate | ≥90% |
| Moisture | ≤4% |
| pH | Alkali |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Suckling pigs | Piglets | growing pigs |
| 1.0-1.5 | 0.5-1.0 | 0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
