You leading fatty acid solution supplier!
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| Place of Origin: | China |
| Brand Name: | CAL SU |
| Certification: | ISO, GMP+ |
| Model Number: | CAL SU 98 |
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 2.5/KG |
| Packaging Details: | 25kg/bag; 25kg/carton |
| Payment Terms: | L/C,T/T,D/P,D/A |
| Supply Ability: | 3000MT/year |
| Colour: | White To Off-white | Form: | Powder |
|---|---|---|---|
| Concentration: | 98% | Solubility: | Insoluble In Water |
| Function: | Growth Promotion, Anti-bacteria | Property: | Less Odour |
| Smell: | Light Odour | Active Ingredient: | Calcium Butyrate |
| CAS Number: | 5743-36-2 | ||
| Highlight: | Anti Bacteria Butyrate SCFA,Calcium Butyrate Butyrate SCFA,Swine And Poultry SCFA Calcium Butyrate |
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Compare with Sodium butyrate, calcium butyrate has Calcium which is important for layers, and it has very linght bad odour.
Ingredient: Calcium butyrate
Concentration: 98% Minimum
Molecular Formula: C8H14O4Ca Molecular weight: 214
Description: White to off white powdrT
Main properties of calcium butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Calcium Butyrate |
≥98% |
|
Moisture |
≤2% |
| pH | alkaline |
|
Arsenic |
≤ 2mg/kg |
|
Lead |
≤ 10mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Pig | Weaner | Starter | Grower | Finisher | Breeding pigs |
| 1.0-1.5 | 0.5-1.0 | 0.2-0.3 | 0.2-0.3 | 0.5-1.0 |
| Poultry | Broiler Starter | Broiler Grower | Broiler Finisher | Layer | Breeder |
| 0.5 | 0.25 | 0.15 | 0.25-0.5 | 0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: two years from the date of production.
Contact Person: jimmy.ji
Tel: +8613850939659
