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Bacillus Subtilis 90% C4H7O2Na Sodium Butyrate Powder CAS 156-54-7

Bacillus Subtilis 90% C4H7O2Na Sodium Butyrate Powder CAS 156-54-7

  • Bacillus Subtilis 90% C4H7O2Na Sodium Butyrate Powder CAS 156-54-7
Bacillus Subtilis 90% C4H7O2Na Sodium Butyrate Powder CAS 156-54-7
Product Details:
Place of Origin: China
Brand Name: DING SU
Certification: ISO, GMP+
Model Number: DING SU SB90
Payment & Shipping Terms:
Minimum Order Quantity: 1000kg
Price: USD 4.5/kg
Packaging Details: 20kg/bag;
Payment Terms: L/C, T/T, D/P, D/A
Supply Ability: 1000MT/year
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Detailed Product Description
Ingredient: Sodium Butyrate, Bacillus Subtilis Form: Powder
Colour: White To Yellow Function: Growth Promotion,
Smell: Bad Odour Concentration: 90% Sodium Butyrate
CAS Number: 156-54-7
High Light:

90% C4H7O2Na Sodium Butyrate Powder

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Bacillus Subtilis Sodium Butyrate Powder

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CAS 156-54-7 Sodium Butyrate

White To Yellow 90% C4H7O2Na Sodium Butyrate Powder Plus Bacillus Subtilis

Active ingredients: Sodium Butyrate, bacillus subtilis

Content: Sodium Butyrate≥90%, bacillus subtilis≥2.5×107cfu/g

Function:

1, good attractant, improve feed intake and daily gain.

2. Intestinal epithelial cells are a fast energy source, which can promote the growth and repair of intestinal villi, improve feed digestibility and improve feed to meat ratio;

3, promote the growth of lactobacillus and other beneficial bacteria, inhibit the proliferation of Escherichia coli, Salmonella, regulate the intestinal microecological balance, reduce the rate of diarrhea, reduce the use of antibiotics.

4. Improve the health of cecum and colon, strengthen the absorption of animal water and sodium, and form feces.

5, competitive inhibition of hyperplastic ileitis bacteria, improve uniformity. 

 

Physical and Chemical Characteristics are as follows:

Items Standard
Sodium butyrate ≥90%
Moisture ≤4%
pH Alkali
Heavy Metal ≤ 0.001%
﹡﹡﹡﹡﹡﹡﹡﹡﹡ ﹡﹡﹡﹡﹡﹡﹡﹡﹡

Usage: mixing in feed evenly. The dosage of supplement in feed is as

follows(kg/mt):

Suckling pigs Piglets growing pigs
1.0-1.5 0.5-1.0 0.5

Storage: Sealed Tightly. Avoid Exposure To Moisture.

Expiry: One years from the date of production.

 

 

 

 

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