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50% Sodium Butyrate Short Fatty Acids Coated With 50% Sodium Benzoate
Product Details:
| Place of Origin: | China |
| Brand Name: | DING SU |
| Certification: | ISO, GMP+ |
| Model Number: | DING SU 50C(Ⅲ) |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 5/KG |
| Packaging Details: | 20kg/bag; |
| Supply Ability: | 1000MT/year |
|
Detail Information |
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| Form: | Powder | Odour: | Characteristic Odour |
|---|---|---|---|
| Soluble: | Soluble In Water | Type: | Feed Additive |
| Concentration: | Sodium Butyrate 50%,sodium Benzoate 50% | Function: | Growth Promotion, Anti-bacteria |
| CAS Number: | 156-54-7 | ||
| Highlight: | coated sodium butyrate supplement,sodium butyrate with sodium benzoate,short fatty acids coated supplement |
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Product Description
50% Sodium Butyrate Short Fatty Acids Coated With 50% Sodium Benzoate
Product Name: DING SU 50C Ⅲ
50% Sodium Butyrate Coated with Sodium Benzoate
Molecular Formula & Weight
C₄H₇O₂Na | Molecular Weight: 110.09
Product Classification
Feed Additive
Product Description
Sodium benzoate coating provides synergistic effects between butyric acid and benzoic acid, delivering superior performance compared to sodium butyrate coated with vegetable fat.
Functions & Features
- Recovery of damaged enteric epithelium
- Bactericide and bacteriostat properties
- Direct energy source for enteric cells
- Feed intake increased up to 10%
- Villi length increased up to 30%
- Improved flock uniformity
Physical & Chemical Characteristics
| Items | Standard |
|---|---|
| Sodium Butyrate [C₄H₇O₂Na] | ≥ 50% |
| Sodium Benzoate | < 50% |
| Moisture | ≤ 4% |
| Heavy Metal | ≤ 0.001% |
| Salmonella (cfu/25g) | Negative |
Usage & Dosage
Mix evenly into feed. Recommended dosage of Sodium Butyrate (C₄H₇O₂Na) Feed Grade per metric ton:
| Piglet | Growing Pig | Sow | Poultry | Aquaculture | Others |
|---|---|---|---|---|---|
| 3.0 kg | 2.0 kg | 3.0 kg | 1.0 kg | 1.5 kg | 2.0-3.0 kg |
Packaging & Storage
Package:
20 kg per bag
Storage:
Sealed tightly. Avoid exposure to moisture.
Expiry:
One year from the date of production
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