You leading fatty acid solution supplier!
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| Place of Origin: | China |
| Brand Name: | DING SU |
| Certification: | ISO, GMP+ |
| Model Number: | AGP-ALT 904 |
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 8.0/KG |
| Packaging Details: | 25kg/carton |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT/year |
| Colour: | White | Form: | Granule |
|---|---|---|---|
| Active Ingredient: | Sodium Butyrate, Cinnamaldehyde | Type: | Feed Additive |
| Function: | Anti-bacteria, Anti-virus,grow Promotion | Solubility: | Water Soluble |
| PH: | Acidic | ||
| Highlight: | Swine Sodium Butyrate,4% Cinnamaldehyde Sodium Butyrate |
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Sodium butyrate, GML Combining cinnamaldehyde For Swine, Poultry And Aqua
AGP-ALT+ is effect on inhibition of enveloped viruses and bacteria
Control of epidemic disease is critical to profit and success of farm, determine their success or failure. The most common infectious diseases on farms are as follows:
Enveloped viruses: Bird Flu, Newcastle Disease, Avian Leukosis, Marek’s Disease, ASF Virus, Swine Fever Virus, PRRSV……
Bacteria: Pathogenic Escherichia Coli, Salmonella……
Ingredient: Sodium butyrate ; Cinnamaldehyde; Carrier: palm stearin
Concentration: 90% Minimum (sodium butyrate), Cinnamaldehyde 4%
Molecular Formula: C4H7NaO2 (Sodium butyrate), C9H8O(Cinnamaldehyde)
Molecular weight: 110.09 (Sodium butyrate), 132.16(Cinnamaldehyde)
Description: wihte particle
Main function of butyrate
(1) Growth promotion.
(2) strong antibacterial effect.
Main function of Cinnamaldehyde
(1) anti-microorganism, kill molds and bacterium
(2) increase feed intake, improve FCR
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Sodium butyrate | ≥90.0% |
| Cinnamaldehyde | ≥4.0% |
| Moisture | ≤4.0% |
| pH | ≤3.5 |
| Lead (mg/kg) | ≤10mg/kg |
| Arsenic (mg/kg) | ≤2mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Piglets | Growing and fattening pigs | Breeding pigs | Broiler starter | Broiler grower or finisher | Layers | Breeding hens |
| 2.0-3.0 | 1.0-2.0 | 1.5-3.0 | 1.0-1.5 | 0.5-1.0 | 0.5-1.5 | 1.0-2.0 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: 2 years from the date of production.
Contact Person: jimmy.ji
Tel: +8613850939659
