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20.0% Sodium Butyrate Short And Medium Chain Fatty Acids Anti Bacteria For Swine

20.0% Sodium Butyrate Short And Medium Chain Fatty Acids Anti Bacteria For Swine

  • 20.0% Sodium Butyrate Short And Medium Chain Fatty Acids Anti Bacteria For Swine
20.0% Sodium Butyrate Short And Medium Chain Fatty Acids Anti Bacteria For Swine
Product Details:
Place of Origin: China
Brand Name: DING SU
Certification: ISO, GMP+
Model Number: DING SU AM-M
Payment & Shipping Terms:
Minimum Order Quantity: 1000kg
Price: USD 4.5/KG
Packaging Details: 25kg/bag; 25kg/carton
Payment Terms: L/C, T/T, D/P, D/A
Supply Ability: 1000MT/year
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Detailed Product Description
Colour: White Yellowish Form: Granule
Active Ingredient: Sodium Butyrate, GML Type: Feed Additive
Function: Anti-bacteria, Anti-virus,grow Promotion Solubility: Insoluble In Water
PH: Acidic CAS Number: 156-54-7
High Light:

20.0% Short And Medium Chain Fatty Acids

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Swine Short And Medium Chain Fatty Acids

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Sodium Butyrate Feed Additive For Swine

 

Short Chain And Medium Chain Fatty Acid Feed Additive GML Combining Sodium Butyrate For Swine, Poultry And Aqua 

 

 

DING SU AM-M is effect on inhibition of enveloped viruses and bacteria

Control of epidemic disease is critical to profit and success of farm, determine their success or failure. The most common infectious diseases on farms are as follows:

Enveloped viruses: Bird Flu, Newcastle Disease, Avian Leukosis, Marek’s Disease, ASF Virus, Swine Fever Virus, PRRSV……

Bacteria: Pathogenic Escherichia Coli, Salmonella……

 

Ingredient: Sodium butyrate (C4H7O2Na ); α-Monolaurin (C15H30O4); Carrier: plam stearin

Concentration: 20% Minimum (Sodium butyrate), 15% Minimum (α-Monolaurin)

Molecular Formula: C4H7O2Na (Sodium butyrate), C15H30O4(α-monolaurin)

Molecular weight: 110.09 (Sodium butyrate), 274.21 (α-monolaurin)

Description: wihte to yellowish Granule

Main properties of butyrate

(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.

(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.

Main properties of GML

α-Monolaurin and lauric acid Rupture the cell membrane or virus envelope to kill bacterium and enveloped viruses, and prevent from epidemic disease.

pH value

Dilution (fold) DING SU AM-L DING SU AM-S
0 2.8 /
100 3.6 3.6
300 3.9 3.9
400 4.2 4.0
500 4.4 4.1
1000 5.3 4.3
2000 5.7 4.4

 

Synergistic effect of butyrate and tannin

20.0% Sodium Butyrate Short And Medium Chain Fatty Acids Anti Bacteria For Swine 0

 

 

Physical and Chemical Characteristics are as follows:

Items Standard
Sodium butyrate[C4H7O2Na] 20.0%
α-monolaurin 15.0%
Moisture 4.0%
pH 3.5
Lead (mg/kg) 10mg/kg
Arsenic (mg/kg) 2mg/kg
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Usage: mixing in feed evenly. The dosage of supplement in feed is as

follows(kg/mt):

Piglets Growing and fattening pigs Breeding pigs Broiler starter Broiler grower or finisher Layers Breeding hens
2.0-3.0 1.0-2.0 1.5-3.0 1.0-1.5 0.5-1.0 0.5-1.5 1.0-2.0


Storage: Sealed Tightly. Avoid Exposure To Moisture.

Expiry: One years from the date of production.

 

 

 

 

Contact Details
Singao (Xiamen) Agribusiness Development Co., Ltd.

Contact Person: jimmy.ji

Tel: +8613850939659

Send your inquiry directly to us
Singao (Xiamen) Agribusiness Development Co., Ltd.
Tel:+86-592-3923001
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