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| Place of Origin: | China |
| Brand Name: | DING SU |
| Certification: | ISO, GMP+ |
| Model Number: | DING SU E |
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 5.5/KG |
| Packaging Details: | 25kg/bag; 25kg/carton |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT/year |
| Form: | Liquid | Colour: | Yellow |
|---|---|---|---|
| Ingredient: | Tributyrin | Odour: | Odourless |
| Property: | Bypass Stomach | Function: | Growth Promotion, Anti-bacteria |
| Concentration: | 93% | Carrier: | Silicon Dioxide |
| CAS Number: | 60-01-5 | ||
| Highlight: | Liquid Tributyrin 93%,Poultry Liquid Tributyrin 93%,93% Tributyrin Feed Additive |
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Short Chain Fatty Acid Feed Additive Tributyrin 93% Minimum For Poultry
Tributyrin (C15H26O6), also known as butyrin or glyceryl tributyrate, is the triester of glycerin and butyric acid. It is prepared by esterifcation of glycerin with excess butyric acid.
Tributyrin is essentially a triacylglyceride (TAG), which is an ester derived from glycerol and 3 fatty acids. Tributyrin requires lipase to release the butyrate attached to the glycerol. Although 1 tributyrin contains 3 butyrate, not all 3 butyrate is guaranteed to be released. This is because lipase is regioselective. It can hydrolyse triacylglycerides at R1 and R3, only R2, or non-specifically. Lipase also has substrate specificity in that the enzyme can differentiate between acyl chains attached to the glycerol and preferentially cleaving certain types. Since tributyrin requires lipase to release its butyrate, there may be competition between tributyrin and other TAGs for lipase.
Name of Product: Ding Su E (Tributyrin 95%)
Molecular Formula: C15H26O6 Molecular weight: 302.36
Classification of Product: Feed Additive
Description: liquid with a characteristic odor and bitter taste.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Tributyrin[C15H26O6] | ≥93% |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Package: 25kg or 1000kg per barrel net.
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: Two years from the date of production.
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