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| Place of Origin: | China |
| Brand Name: | DING SU |
| Certification: | ISO, GMP+ |
| Model Number: | DING SU E50 |
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 3.0/KG |
| Packaging Details: | 25kg/bag; 25kg/carton |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT/year |
| Form: | Powder | Colour: | White To Off-white |
|---|---|---|---|
| Ingredient: | Tributyrin | Odour: | Odourless |
| Property: | Bypass Stomach | Function: | Growth Promotion, Anti-bacteria |
| Concentration: | 50% | Carrier: | Silica |
| CAS Number: | 60-01-5 | ||
| High Light: | 50 Tributyrin Short Chain Fatty Acids Butyrate,50 Tributyrin Fatty Acids Butyrate Bactericidal,Bacteriostatic Short Chain Fatty Acids Butyrate |
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Silica Carrier Short Chain Fatty Acid Feed Additive Tributyrin 50% Minimum For poultry
Tributyrin is a kind of short-chain fatty acid ester and essentially a triacylglyceride (TAG), which is an ester derived from glycerol and 3 fatty acids. Tributyrin requires lipase to release the butyrate attached to the glycerol. Although 1 tributyrin contains 3 butyrate, not all 3 butyrate is guaranteed to be released. This is because lipase is regioselective. It can hydrolyse triacylglycerides at R1 and R3, only R2, or non-specifically. Lipase also has substrate specificity in that the enzyme can differentiate between acyl chains attached to the glycerol and preferentially cleaving certain types. Since tributyrin requires lipase to release its butyrate, there may be competition between tributyrin and other TAGs for lipase.
Name of Product: Ding Su E50 (Tributyrin 50%)
Molecular Formula: C15H26O6 Molecular weight: 302.36
Classification of Product: Feed Additive
Description: White to off White Powder. Good Flowability. Free from Typical Butyric Rancid Odor.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Tributyrin[C15H26O6] | ≥50% |
| Drying Loss | ≤8% |
| Silica | ＜50% |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Dosage kg/mt feed
Poultry
| 0.3-1.0 |
Package: 25kg per bag net.
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: Two years from the date of production.
Contact Person: jimmy.ji
Tel: +8613850939659
