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Singao (Xiamen) Agribusiness Development Co., Ltd.
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Ball Shape Coated Sodium Butyrate 70% For Swine And Poultry

Ball Shape Coated Sodium Butyrate 70% For Swine And Poultry

  • Ball Shape Coated Sodium Butyrate 70%  For Swine And Poultry
  • Ball Shape Coated Sodium Butyrate 70%  For Swine And Poultry
Ball Shape Coated Sodium Butyrate 70%  For Swine And Poultry
Product Details:
Place of Origin: China
Brand Name: DING SU
Certification: ISO, GMP+
Model Number: DING SU 70
Payment & Shipping Terms:
Minimum Order Quantity: 1000kg
Price: USD 4.0/KG
Packaging Details: 25kg/bag; 25kg/carton
Payment Terms: L/C, T/T, D/P, D/A
Supply Ability: 3000MT/year
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Detailed Product Description
Colour: White Form: Granule
Concentration: 70% Solubility: Insoluble In Water
Function: Growth Promotion, Anti-bacteria Property: Slow Release
Smell: Odourless Coating Material: Palm Oil
CAS Number: 156-54-7
High Light:

Coated Sodium Butyrate 70%


GMP Swine Coated Sodium Butyrate


Ball Shaped Microencapsulated Sodium Butyrate



Short Chain Fatty Acid Feed Additive Coated Sodium Butyrate Plus Calcium Butyrate 70% For Swine, Poultry


Advantage of Coating butyrate

Unprotected butyrate will be directly absorbed in the first part of the digestive tract before reaching the large intestine. DING SU 70C is Micro-encapsulation of butyrate by palm stearin, which results in the slow and targeted release of butyrate over the whole digestive tract thereby increasing the mode of action to scope of activities at various gut levels as well as effectiveness per unit active ingredient. The correct coating reduces the typical unpleasant smell of butyrate.



Ball Shape Coated Sodium Butyrate 70%  For Swine And Poultry 0

Ingredient: Sodium butyrate, calcium butyrate  carrier: Palm sterain

Concentration: 70% Minimum

Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.

Main properties of sodium butyrate.

(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.

(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.


Physical and Chemical Characteristics are as follows:











pH alkaline







﹡﹡﹡﹡﹡﹡﹡﹡﹡ ﹡﹡﹡﹡﹡﹡﹡﹡﹡

Usage: mixing in feed evenly. The dosage of supplement in feed is as

Pig Weaner Starter Grower Finisher Breeding pigs
1.0-1.5 0.5-1.0 0.2-0.3 0.2-0.3 0.5-1.0


Poultry Broiler Starter Broiler Grower Broiler Finisher Layer Breeder
0.5 0.25 0.15 0.25-0.5 0.5


Storage: Sealed Tightly. Avoid Exposure To Moisture.

Expiry: One years from the date of production.





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