Place of Origin: | China |
Brand Name: | DING SU |
Certification: | ISO, GMP+ |
Model Number: | DING SU 30E |
Minimum Order Quantity: | 1000kg |
---|---|
Price: | USD 5.0/KG |
Packaging Details: | 25kg/bag |
Payment Terms: | L/C, T/T, D/P, D/A |
Supply Ability: | 1000MT/year |
Colour: | Brown | Form: | Yellow |
---|---|---|---|
Property: | Slow Release, Bypass Stomach | Smell: | Odourless |
Function: | Growth Promotion, Anti-bacteria | Type: | Feed Additive |
Concentration: | 30% Sodium Butyrate, 5% Essential Oil | CAS Number: | 156-54-7 |
High Light: | Bypass Stomach Coated Sodium Butyrate,Antibactiral Coated Sodium Butyrate,Swine Coated Sodium Butyrate |
Slow Release Short Chain Fatty Acid Feed Additive Coated Sodium Butyrate Plus Tannin For Swine, Poultry And Aqua
Ingredient: sodium butyrate, Essential oil (Thymol, cinnamaldehyde) carrier: Palm sterain
Concentration: 30% Minimum (sodium butyrate), Thymol 1%, cinnamaldehyde 4%
Description: yellow granule, then coated by Palm stearin.
Main properties of butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Physical and Chemical Characteristics are as follows:
Items | Standard |
Sodium butyrate | ≥30% |
Thymol | ≥1% |
cinnamaldehyde | ≥4% |
Moisture | ≤4% |
Heavy Metal | ≤ 0.001% |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
Contact Person: jimmy.ji
Tel: +8613850939659