Water Soluble Anti Stress γ-Aminobutyric Acid 50% CAS 56-12-2

Gamma-aminobutyric acid (GABA) is a chemical that is made in the brain and also found in some foods. In the brain, GABA has anti-stress effects.

Function:

In the feed industry such as livestock and aquaculture in China, GABA has been paid more and more attention in the feed industry because of its ability to enhance the feeding ability of animals, improve the anti-stress effect and anti-hypoxia ability of animals. The main roles of GABA in livestock and poultry production are as follows:

1. Growth promoting effect: GABA can promote the secretion of animal gastric juice and growth hormone, thereby improving growth rate and feed intake; it can stimulate the feeding center of animals, thereby increasing feed intake; By reducing the animal's unconscious movement, to reduce energy consumption, so as to achieve the purpose of growth promotion. Adding GABA into livestock feed at a dosage of 10 to 100 g/ton can significantly increase the daily weight gain of livestock and poultry without reducing FCR, with an increase of about 5 to 20%.

2. Anti-heat stress: heat stress can lead to decreased feed intake of livestock and poultry, thus affecting their growth rate and physiological function. GABA is a neuroinhibitory amino acid, which can inhibit the activity of animals and reduce energy consumption by inhibiting neurotransmitters, and has been proved to be a safe and efficient anti-heat stress additive. For the growth stage of livestock and poultry, GABA is added to the food feed with 10 ~ 100 g/ton of feed, which can improve the anti-stress ability of livestock and poultry and increase their daily gain range. For lactating sows, adding 200 ~ 300 g/ton GABA can improve their daily feed intake and milk yield, reduce the loss of fat during lactation, shorten the weaning-estrus interval, and increase the content of lactose and milk fat in normal milk, so as to increase their milk yield and improve milk quality, and the weaning litter weight and survival rate of piglets have a relatively significant increase.

3. Anti-hypoxic effect: In aquaculture industry, due to the growth of fish, shrimp, crabs, etc., the oxygen consumption in the water body, the anoxic problem in aquaculture water has greatly affected the output and income of aquatic products. GABA has a good anti-hypoxia ability. When anoxia in cultured water causes cerebral ischemia and anoxia in fish, shrimp, crabs, etc., GABA can help the body establish a corresponding "inhibitory protection" mechanism against the toxic effect of excitatory amino acids, thus extending the body's tolerance to hypoxia. By adding 10 to 20 g/t GABA to the food feed of aquatic products (fish, shrimp, crabs, etc.), the anti-hypoxia ability of aquatic products can be significantly enhanced.

Physical and Chemical Characteristics are as follows:

Usage & Dosage:

Mixing into Feed Evenly. dosage is recommended in feed as follows (g/mt):

Storage: Sealed Tightly. Avoid Exposure to Moisture.

Expiry: Two years from the date of production.