Place of Origin: | China |
Brand Name: | DING SU |
Certification: | ISO, GMP+ |
Model Number: | DING SU 93WS |
Minimum Order Quantity: | 1000kg |
---|---|
Price: | USD 5/KG |
Packaging Details: | 20kg/bag; |
Payment Terms: | L/C, T/T, D/P, D/A |
Supply Ability: | 10000MT/year |
Colour: | White | Form: | Granule |
---|---|---|---|
Solubility: | Water Soluble | Oldour: | Odourless |
Flowability: | Good | Function: | Growth Promotion |
Type: | Feed Additive | ||
High Light: | Uncoated 93% Sodium Butyrate,Ball Shape 93% Sodium Butyrate,aqua 93% Sodium Butyrate |
Odourless Uncoated Sodium Butyrate 93% Minimum For aqua
Active ingredient: Sodium butyrate
Concentration: 93% Minimum
Molecular Formula: C4H7O2Na Molecular weight: 110.09
Description: White to off White , ball shape granule, Particle Size is Similar to Feed, Odourless, Stable to Light and Heat, Freely Soluble in Water.
Main properties of sodium butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
DING SU 93WS is a kind of ball shape granule it is uncaoted but odourlessl,its particle size is 20-80 meshes.
DING SU 93WS is produced in our new factory.
Physical and Chemical Characteristics are as follows:
Items |
Standard |
Sodium Butyrate[C4H7O2Na] |
≥93 |
Moisture | ≤4% |
pH | 8.0-10.0 |
Heavy Metal |
≤ 0.001% |
Salmonella(cfu/25g) | Negative |
Usage & Dosage:
Mixing into Feed Evenly. dosage is recommended in feed as follows (kg/mt):
Aqua |
2.0-3.0 |
Storage: Sealed Tightly. Avoid Exposure to Moisture.
Expiry: Two years from the date of production.
Contact Person: jimmy.ji
Tel: +8613850939659