Slow Release 70% Coated Calcium Butyrate 50% CAS 5743-36-2 plus sodium butyrate 20% for swine

Product Details:

Place of Origin:	China
Brand Name:	CAL SU
Certification:	ISO, GMP+
Model Number:	CAL SU 70(M1)

Payment & Shipping Terms:

Minimum Order Quantity:	1000kg
Price:	USD 4.5/KG
Packaging Details:	25kg/bag; 25kg/carton
Payment Terms:	L/C,T/T,D/P,D/A
Supply Ability:	3000MT/year

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Detailed Product Description

Colour:	White To Off-white	Form:	Granule
Solubility:	Insoluble In Water	Function:	Growth Promotion, Anti-bacteria
Property:	Slow Release	Smell:	Odourless
Coating Material:	Palm Oil	Active Ingredient:	Calcium Butyrate，sodium Butyrate
CAS Number:	5743-36-2	Concentration:	Calcium Butyrate 50%, Sodium Butyate 20%
Highlight:	50% CAS 5743-36-2 Calcium Butyrate

Slow Release Short Chain Fatty Acid Feed Additive Coated Calcium Butyrate and sodium butyate 70% Minimum For Swine

Advantage of Coating butyrate

Unprotected butyrate will be directly absorbed in the first part of the digestive tract before reaching the large intestine. CAL SU 70 is Micro-encapsulation of butyrate by palm stearin, which results in the slow and targeted release of butyrate over the whole digestive tract thereby increasing the mode of action to scope of activities at various gut levels as well as effectiveness per unit active ingredient. The correct coating reduces the typical unpleasant smell of butyrate.

Ingredient: Calcium butyrate, sodium butyrate carrier: Palm sterain

Concentration: Calcium butyrate 50% minimum, sodium butyrate 20% minimum

Molecular Formula: C8H14O4Ca Molecular weight: 214

Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.

Main properties of sodium butyrate.

(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.

(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.

Physical and Chemical Characteristics are as follows:

Items Standard

Calcium Butyrate ≥50%

Sodium Butyrate ≥20%

Moisture ≤4%

pH alkaline

Arsenic ≤ 2mg/kg

Lead ≤ 10mg/kg

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Usage: mixing in feed evenly. The dosage of supplement in feed is as

follows(kg/mt):

Swine 0.5-1.0