Place of Origin: | China |
Brand Name: | DING SU |
Certification: | ISO, GMP+ |
Model Number: | DING SU 30(Ⅰ) |
Minimum Order Quantity: | 1000kg |
---|---|
Price: | USD 2.5/KG |
Packaging Details: | 25kg/bag; 25kg/carton |
Payment Terms: | L/C, T/T, D/P, D/A |
Supply Ability: | 3000MT/year |
Colour: | White To Off-white | Form: | Granule |
---|---|---|---|
Smell: | Odourless | Soluble: | Insoluble In Water |
Property: | Slow Release | Type: | Feed Additive |
Function: | Growth Promotion, Anti-bacteria | Concentration: | 30% |
Highlight: | Swine Poultry Coated Sodium Butyrate,Palm Stearin Coated Sodium Butyrate,DING SU 30 Coated Sodium Butyrate |
Slow Release Short Chain Fatty Acid Feed Additive Coated Sodium Butyrate 30% Minimum For Swine, Poultry And Aqua
Advantage of Coating butyrate
Unprotected butyrate will be directly absorbed in the first part of the digestive tract before reaching the large intestine. DING SU 30(Ⅰ) is Micro-encapsulation of butyrate by palm stearin, which results in the slow and targeted release of butyrate over the whole digestive tract thereby increasing the mode of action to scope of activities at various gut levels as well as effectiveness per unit active ingredient. The correct coating reduces the typical unpleasant smell of butyrate.
Ingredient: Sodium butyrate carrier: Palm sterain
Concentration: 30% Minimum
Molecular Formula: C4H7O2Na Molecular weight: 110.09
Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.
Main properties of sodium butyrate.
(1) Beneficial effect on animal health
Butyrate is considered the most important SCFA for intestinal epithelial cells. Especially the cells in the colon take up butyrate where it is used for the production of energy and the maintenance of colonic homeostasis.
(2) Antimicrobial effect and barrier function
Butyrate has antimicrobial potency and strengths the barrier functions of the gut. Research show that low doses of butyrate can down regulate the expression of invasion genes in Salmonella and E. Coli, thereby reducing the ability of the bacteria to attach to host cells of the intestinal epithelium, which prevents that they become invasive and virulent.
Physical and Chemical Characteristics are as follows:
Items |
Standard |
Sodium Butyrate[C4H7O2Na] |
≥30% |
Moisture |
≤4% |
pH | alkaline |
Arsenic |
≤ 2mg/kg |
Lead |
≤ 10mg/kg |
﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
Swine | Poultry | Ruminant | Aqua | Rabbit |
0.5-1.0 | 0.3-0.5 | 1.0-1.5 | 0.5-2.0 | 1.0-2.0 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
Packaging: 25lg/carton
Contact Person: jimmy.ji
Tel: +8613850939659