Effect of DING SU （Sodium butyrate 98%） on production performance and economic benefit of layers

Effect of DING SU (Sodium butyrate 98%) on production performance and economic benefit of layers

1 objective

To observe Effect of DING SU on production performance and economic benefit of layers.

2 experimental design

2.1 time:2018.7.20-2018.8.10,test period 22 days.

2.2 trial site:Rucheng jinjin agribuissness Wenming Branch Company, Chenzhou City, Hunan Province

2.3 test products:DING SU 90G, DING SU E (tributyrin)

2.4 experimental animals and grouping:

Three chicken houses of about 300 days-old healthy layers were selected for testing, the layers were divided into three treatment groups, which were control group 1, experimental group and control group 2, each group has around 100000 replicates, 1 layer per replicate.

2.5 composition of daily ration:see table 1

Table 1 composition of daily ration

Note: basal ration in the experiment is same as the feed formula of the company.

YIKANG and XIANSU are probiotics products.

3 Conclusion

From the experiment, it indicated that DING SU can improve production performance of layer, increase laying rate and egg weight, it also has the trend of improving qualified rate of eggs.