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| Place of Origin: | China |
| Brand Name: | DING SU |
| Certification: | ISO, GMP+ |
| Model Number: | AGP-DING SU LIQUID |
| Minimum Order Quantity: | 1000kg |
|---|---|
| Price: | USD 6.0/KG |
| Packaging Details: | 25kg/carton |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT/year |
| Form: | Liquid | Active Ingredient: | Tributyrine, GML, Cinnamaldehyde |
|---|---|---|---|
| Type: | Feed Additive | Function: | Anti-bacteria, Anti-virus,grow Promotion |
| Solubility: | Water Soluble | PH: | Acidic |
| High Light: | 40% Tributyrin Chain Fatty Acids,AGP Feed Additive Powder,Antivirus Chain Fatty Acids |
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Short And Medium Chain Fatty Acids And Essential Oil AGP Feed Additive Powder
AGP DING SU LIQUID is effect on inhibition of enveloped viruses and bacteria
Control of epidemic disease is critical to profit and success of farm, determine their success or failure. The most common infectious diseases on farms are as follows:
Enveloped viruses: Bird Flu, Newcastle Disease, Avian Leukosis, Marek’s Disease, ASF Virus, Swine Fever Virus, PRRSV……
Bacteria: Pathogenic Escherichia Coli, Salmonella……
Ingredient: Tributyrin (C15H26O6); α-Monolaurin (C15H30O4),Cinnamaldehyde; Carrier: maltodextrin
Concentration: 40% Minimum (Tributyrin), 15% Minimum (α-Monolaurin), Cinnamaldehyde 4%
Molecular Formula: C15H26O6 (Tributyrin), C15H30O4(α-monolaurin), C9H8O(Cinnamaldehyde)
Molecular weight: 302.36 (Tributyrin), 274.21 (α-monolaurin), 132.16(Cinnamaldehyde)
Description: wihte to yellowish powder
Main properties of butyrate
(1) Growth promotion. Butyric acid can improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effect
Main properties of GML
α-Monolaurin and lauric acid Rupture the cell membrane or virus envelope to kill bacterium and enveloped viruses, and prevent from epidemic disease.
pH value
| Dilution (fold) | DING SU AM-L | DING SU AM-S |
| 0 | 2.8 | / |
| 100 | 3.6 | 3.6 |
| 300 | 3.9 | 3.9 |
| 400 | 4.2 | 4.0 |
| 500 | 4.4 | 4.1 |
| 1000 | 5.3 | 4.3 |
| 2000 | 5.7 | 4.4 |
Synergistic effect of butyrate and tannin
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Tributyrin[C15H26O6] | ≥15.0% |
| α-monolaurin | ≥40.0% |
| Cinnamaldehyde | ≥4.0% |
| Moisture | ≤4.0% |
| pH | ≤3.5 |
| Lead (mg/kg) | ≤10mg/kg |
| Arsenic (mg/kg) | ≤2mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Piglets | Growing and fattening pigs | Breeding pigs | Broiler starter | Broiler grower or finisher | Layers | Breeding hens |
| 2.0-3.0 | 1.0-2.0 | 1.5-3.0 | 1.0-1.5 | 0.5-1.0 | 0.5-1.5 | 1.0-2.0 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
Contact Person: jimmy.ji
Tel: +8613850939659